For the Dough: Whisk flour, sugar, Wood Ranger Power Shears website and salt collectively in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, Wood Ranger Power Shears website and toss with flour mixture to break up the pieces. Together with your fingertips, smash every cube flat-that is it! No rubbing or cutting. Stir in water, then knead dough in opposition to sides of the bowl until it comes collectively in a shaggy ball. Dough temperature should register between 65 and 70°F (18 and 21°C)